- #AMISH MACARONI SALAD WITH SWEETENED CONDENSED MILK FULL#
- #AMISH MACARONI SALAD WITH SWEETENED CONDENSED MILK MAC#
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#AMISH MACARONI SALAD WITH SWEETENED CONDENSED MILK FULL#
Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Macaroni will absorb more of the dressing as it sits. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours.Ĭook's note - Best made the day before. Mix in the mayonnaise, condensed milk, vinegar, parsley flakes, salt and pepper. In a large bowl, stir together the shredded carrots and broccoli, onions, green pepper, red pepper and celery. Add macaroni, and cook until just done, about 8 minutes. Once it has 12-24 hours to marinate and absorb the flavors, the overpowering vinegar smell and flavor will subside.16 ounces (2 cups) uncooked elbow macaroniĤ carrots shredded (I use my food processor, but a box grater will work)ġ small head broccoli, shredded (optional)ġ/2 each red or yellow and green bell pepper, seeded and chopped (optional)ġ (14 ounce) can sweetened condensed milkīring a large pot of lightly salted water to a boil. You should however cover it very tightly before placing it in the fridge to chill. Will the vinegar overpower the salad?Īfter you first add the vinegar the salad will smell strongly of it but don’t worry because that is just temporary. After that, with a quick stir, it will simply be creamy. That is why it needs 12-24 hours to marinate and soak to absorb the flavor and liquid. This recipe will produce a very thin dressing once the vinegar is added. Recipe FAQS Why is my macaroni salad so watery? You can also use Vidalia sweet onion instead of red onion if that is all you have on hand. However, yellow, or orange are best because they are sweet and less bitter than the green variety. Vegetables – I had mini rainbow peppers on hand so I chopped those up for this recipe, but normally I use red bell peppers. Vinegar – White distilled vinegar, apple cider, rice wine, or champagne vinegar will work.
I used macaroni noodles because I had a lot in my pantry. Pasta – Mini shells, penne, rigatoni, ziti- pretty much any smaller-sized pasta will work for this recipe. Have different items on hand that you might want to use in this recipe? That is okay! Here are some swaps you can make with equally desirable results.
Once cooked macaroni is drained, and cool to the touch, add it to a large bowl.Īdd vegetables, pour in the vinegar, sweetened condensed milk, spices, and mayo mix thoroughly.Ĭover the pasta salad with an airtight lid, or double layers of plastic wrap and place in the refrigerator to allow the flavors to meld for at least 12 hours, but a full day is best! Drain and rinse cooked pasta in cold water making sure there is no excess water left behind. I usually add a teaspoon of salt to my water for one pound of pasta. Make it once, and enjoy it all week this summer! Why this Recipe Worksīoil pasta in salted water until al dente. Plus, it is made with simple ingredients. And, it’s always a hit with kids and adults alike. This sweet macaroni salad is a perfect side dish for cookouts and potlucks.
#AMISH MACARONI SALAD WITH SWEETENED CONDENSED MILK MAC#
Yes, it sounds VERY weird but I assure you that if you make this recipe a day before eating, (it needs to set and absorb the flavors) you will have the yummiest mac salad around! Our deliciously tangy and sweet macaroni salad contains an ingredient that you would probably NEVER associate with macaroni salad – sweetened condensed milk. If “sweet” pasta salad is not your thing, definitely check out this vibrant Greek Pasta Salad or Crab Pasta Salad instead! However, if the sound of this recipe makes your mouth water, please read on… If you’re looking for an easy, make-ahead pasta salad this recipe is perfect and is a true crowd-pleaser! Is there anything more summery than a big bowl of macaroni salad? This recipe is unlike most macaroni salad recipes because it is sweet & creamy.
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